-New entrée! Sautéed Shrimp over Wild Mushroom Risotto-Style Barley with Lemon-Tarragon Beurre Blanc

Sauteed large shrimp with garlic, shallots, and fine herbs. Served over wild mushroom risotto-style barley with a touch of my preserved meyer lemons....giving it that perfect pop! (my favorite! It has more texture, flavor, and bite than typical risotto...it will give you every reason to fall in LOVE with barley!), topped with lemon-tarragon beurre blanc and sauteed baby asparagus with roasted red peppers. $29.99. (NOT gluten free, as barley contains gluten) Allergens: Contains dairy and shrimp.