Back by popular demand! Chicken piccata. (GF)

Tender chicken breast cutlets, pounded thinly, lightly dredged in seasoned rice flour (giving them a perfect crisp coating that’s also gluten free!) and perfectly pan-seared. Served in a bright lemon-caper white wine butter sauce , finished with fresh basil. Served with baby red mashed potatoes and seasoned steamed broccoli. Gluten free.