Herb-Roasted Chicken with Mashed Parsnips (GF)

All-new menu item! Don’t miss this one. Fresh herb-roasted chicken breast, creamy mashed parsnips (think mashed potatoes, but lighter and dreamier—Renee’s favorite!), sage-orange butter–poached carrots, and sautéed baby asparagus with Dijon cream sauce and a sweet port wine–pomegranate reduction