Creamy Tomato Basil Soup — (GF) pint (16 oz)

I’ve spent over 20 years perfecting this recipe, and when I finally shared it with you, the response was overwhelming. So here it is again.

Made with San Marzano tomatoes, rich chicken stock, fresh cream, herbs, and finished with my own oven-roasted tomatoes and fresh basil, this soup is pure comfort — silky, balanced, and absolutely beautiful.