Beef Bourguignon (GF)

A classic French comfort dish — hearty, rich, and deeply satisfying. I just happen to make it gluten-free.

Tender beef slow-braised in a luxurious red wine sauce with fresh rosemary and thyme, parsnips, and carrots until melt-in-your-mouth perfect. Served with baby red mashed potatoes, roasted parsnips and carrots, sauteed garlic mushrooms, and a side of Renee’s pickled red onions for the perfect bright pop to balance all that richness.

Pure, cozy, French-inspired comfort food done right.